Get Energy Smart! NOW!

Which sounds most appealing to you (assuming you aren’t vegetarian)? Vat-grown protein In-vitro meat Test-tube meat Cell-cultured meat Clean Meat Hmmm … was that really that hard? Some simple truths: Meat consumption has a heavy climate footprint (“dire consequences for the planet“) Animal husbandry, writ large, has become ever-less humane with ever-more laws and efforts […]

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This guest post is from Pakalolo. While not thrilled with ‘your luxury is at risk’ climate change discussions ( from skiing to wine to …_, the reality of threats to such luxuries can … or might be able to break through to get (some) people’s attention and, perhaps, (support for) action to reduce climate impacts.) […]

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India is particularly screwed in agriculture. Either we’re going to innovate or starve to death. Innovation is the only way to maintain Indian food security. With this, Mark Kahn from the venture capital firm Omnivore Partners caught my attention as he gave a presentation at the Chicago Council on Global Affair’s annual global food security conference, […]

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When the tiniest bit of snow hits Washington, DC, area grocery stores can suddenly find their shelves (especially milk …) depleted with the hordes of panic buyers terrified of being caught without the liquid for their morning cereal.  Amid March Madness, with “mind-boggling” high temperature records outpacing low temperature records more about 35 to 1 in North […]

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This guest post from DWG provides a window as to how Global Warming is impacting and is reflected in one of the world’s oldest agricultural luxuries with, as well, some of the most extensive and detailed records related to harvests and weather. As I wrote several years ago in Sipping our way to a warmer […]

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This guest post by Deborah Phelan brings food to the table — where it should be — for discussion. In ranking climate change last month as the highest risk facing the World in 2011, the WEF glitterati meeting at Davos also connected the proverbial dots between climate change and economic disparity (ranked 3), extreme weather […]

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This guest post comes from Jim O’Donnell who, in real life, has explored the taiga and provides consultant services on permaculture and greening the urban environment.  The idea of greenign the urban environment via paths that contribute to shifting our agriculture to a more sustainable path is one that is quite appealing. Whether Edible Estates‘ […]

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Since diving into the deep end when it comes to energy issues, almost every day sees new fascinating concepts, approaches, and technologies. Fascinating … exciting … even hope inspiring at times. And, as well, as the passion builds, so many of these are truly Energy COOL. Innovative combinations of rather straightforward, well-in-hand, technologies can offer […]

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Here is a guest post from the passionate citisven about the potential for urban farming A good friend of mine who is a backyard beekeeper in Oakland invited me to meet his fellow urban farmer Novella Carpenter for a reading of her new book, Farm City: The Education of an Urban Farmer. Novella has taken […]

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A few days ago, guest poster Jill Richardson brought us exciting news with the question “Can Organics Save Us from Global Warming?” Jill excitedly brought news of a new study from the Rodale Institute entitled REgenerative ORganic Farming: A Solution to Global Warming. After now having taken the time to read this report, it seems […]

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